Winery PoppaeaRamona Valley Estate Grown Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Ramona Valley Estate Grown Barbera
Pairings that work perfectly with Ramona Valley Estate Grown Barbera
Original food and wine pairings with Ramona Valley Estate Grown Barbera
The Ramona Valley Estate Grown Barbera of Winery Poppaea matches generally quite well with dishes of pork, spicy food or poultry such as recipes of special' tagliatelle carbonara, chicken pie or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Poppaea's Ramona Valley Estate Grown Barbera.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Ramona Valley Estate Grown Barbera from Winery Poppaea are 0
Informations about the Winery Poppaea
The Winery Poppaea is one of of the world's greatest estates. It offers 6 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pinenc
See servadou iron.
