Winery San AgustinSan Diego Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Diego Cabernet Sauvignon from the Winery San Agustin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Diego Cabernet Sauvignon of Winery San Agustin in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Diego Cabernet Sauvignon
Pairings that work perfectly with San Diego Cabernet Sauvignon
Original food and wine pairings with San Diego Cabernet Sauvignon
The San Diego Cabernet Sauvignon of Winery San Agustin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb curry or magret with pepper.
Details and technical informations about Winery San Agustin's San Diego Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Diego Cabernet Sauvignon from Winery San Agustin are 2014, 0
Informations about the Winery San Agustin
The Winery San Agustin is one of of the world's greatest estates. It offers 2 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
