The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, couscous without couscous maker or veal axoa (basque country).
On the nose in the region of Sonoma Valley often reveals types of flavors of red fruit, grapefruit or tropical and sometimes also flavors of pear, non oak or microbio. In the mouth in the region of Sonoma Valley is a powerful with a nice freshness.
