
Winery RavenswoodGregory Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gregory Vineyard Cabernet Sauvignon from the Winery Ravenswood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregory Vineyard Cabernet Sauvignon of Winery Ravenswood in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gregory Vineyard Cabernet Sauvignon of Winery Ravenswood in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Gregory Vineyard Cabernet Sauvignon
Pairings that work perfectly with Gregory Vineyard Cabernet Sauvignon
Original food and wine pairings with Gregory Vineyard Cabernet Sauvignon
The Gregory Vineyard Cabernet Sauvignon of Winery Ravenswood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, rice with paprika and merguez or veal head with vinaigrette.
Details and technical informations about Winery Ravenswood's Gregory Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gregory Vineyard Cabernet Sauvignon from Winery Ravenswood are 0, 2012
Informations about the Winery Ravenswood
The Winery Ravenswood is one of of the world's great estates. It offers 72 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














