The Winery Ravenswood is one of the best wineries to follow in Sonoma County.. It offers 79 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Ravenswood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravenswood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravenswood wines with technical and enological descriptions.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, mediterranean lamb necklace or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery Ravenswood. often reveals types of flavors of cream, vegetal or tar and sometimes also flavors of bramble, menthol or black plum. In the mouth the red wine of Winery Ravenswood. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Ravenswood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, spaghetti with salmon or quiche without pastry.
On the nose the white wine of Winery Ravenswood. often reveals types of flavors of pineapple, honey or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the white wine of Winery Ravenswood. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb in spicy sauce or real paella recipe from valencia.
On the nose the pink wine of Winery Ravenswood. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef and spice stuffed peppers, lamb collar with mustard or eggplant and pepper tatin with fresh goat cheese.
On the nose the sweet wine of Winery Ravenswood. often reveals types of flavors of oak.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravenswood.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
