The Winery Ravenswood is one of the best wineries to follow in Sonoma County.. It offers 79 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Ravenswood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravenswood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravenswood wines with technical and enological descriptions.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, baekenofe (alsatian meat stew) or italian gnocchi.
On the nose the red wine of Winery Ravenswood. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or butter. In the mouth the red wine of Winery Ravenswood. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Ravenswood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, gratin dauphinois with smoked salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ravenswood. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Ravenswood. is a powerful with a nice freshness.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb stew from my mum or korma chicken (india).
On the nose the pink wine of Winery Ravenswood. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of autumn beef bourguignon, steamed lamb shoulder with cumin and coriander or lasagna with courgettes, bacon and goat cheese.
On the nose the sweet wine of Winery Ravenswood. often reveals types of flavors of oak.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravenswood.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
