The Winery Ravenswood is one of the best wineries to follow in Sonoma County.. It offers 79 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Ravenswood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravenswood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravenswood wines with technical and enological descriptions.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, express couscous in a pressure cooker or chicken and onion quiche.
On the nose the red wine of Winery Ravenswood. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or butter. In the mouth the red wine of Winery Ravenswood. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Ravenswood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, sea sauerkraut with white wine or cream and tuna quiche.
On the nose the white wine of Winery Ravenswood. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Ravenswood. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb marinated in white wine or fish with madras curry and coconut milk.
On the nose the pink wine of Winery Ravenswood. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Winery Ravenswood wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of american fillet (belgian-style beef tartar), braised lamb with peppers or baskets of goat cheese with honey and nuts.
On the nose the sweet wine of Winery Ravenswood. often reveals types of flavors of oak.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravenswood.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
