
Winery RavenswoodBedrock Barbera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bedrock Barbera from the Winery Ravenswood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bedrock Barbera of Winery Ravenswood in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bedrock Barbera
Pairings that work perfectly with Bedrock Barbera
Original food and wine pairings with Bedrock Barbera
The Bedrock Barbera of Winery Ravenswood matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, oriental stew with couscous or meatballs catalan style.
Details and technical informations about Winery Ravenswood's Bedrock Barbera.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Bedrock Barbera from Winery Ravenswood are 2015, 2014, 0
Informations about the Winery Ravenswood
The Winery Ravenswood is one of of the world's great estates. It offers 72 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














