
Winery RavenswoodVintners Blend Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vintners Blend Shiraz from the Winery Ravenswood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintners Blend Shiraz of Winery Ravenswood in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vintners Blend Shiraz of Winery Ravenswood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vintners Blend Shiraz
Pairings that work perfectly with Vintners Blend Shiraz
Original food and wine pairings with Vintners Blend Shiraz
The Vintners Blend Shiraz of Winery Ravenswood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, douez battata with cardoons (moroccan lamb stew) or sarthe pot.
Details and technical informations about Winery Ravenswood's Vintners Blend Shiraz.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Vintners Blend Shiraz from Winery Ravenswood are 2007, 2013, 2008, 2012 and 2011.
Informations about the Winery Ravenswood
The Winery Ravenswood is one of of the world's great estates. It offers 72 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














