Winery Emery EstateUnbridled Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unbridled Cabernet Sauvignon from the Winery Emery Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unbridled Cabernet Sauvignon of Winery Emery Estate in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unbridled Cabernet Sauvignon
Pairings that work perfectly with Unbridled Cabernet Sauvignon
Original food and wine pairings with Unbridled Cabernet Sauvignon
The Unbridled Cabernet Sauvignon of Winery Emery Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, irish stew with beer or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Emery Estate's Unbridled Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unbridled Cabernet Sauvignon from Winery Emery Estate are 2007, 2008
Informations about the Winery Emery Estate
The Winery Emery Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
