
Winery Tres HijasSabroso Rojo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabroso Rojo from the Winery Tres Hijas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabroso Rojo of Winery Tres Hijas in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sabroso Rojo
Pairings that work perfectly with Sabroso Rojo
Original food and wine pairings with Sabroso Rojo
The Sabroso Rojo of Winery Tres Hijas matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, tanjia (lamb shoulder confit) or lamb confit with new potatoes.
Details and technical informations about Winery Tres Hijas's Sabroso Rojo.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sabroso Rojo from Winery Tres Hijas are 2011, 0, 2014
Informations about the Winery Tres Hijas
The Winery Tres Hijas is one of of the world's greatest estates. It offers 1 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.









