Winery Saxon BrownCasa Santinamaria Vineyards Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Casa Santinamaria Vineyards Sémillon of Winery Saxon Brown in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Casa Santinamaria Vineyards Sémillon
Pairings that work perfectly with Casa Santinamaria Vineyards Sémillon
Original food and wine pairings with Casa Santinamaria Vineyards Sémillon
The Casa Santinamaria Vineyards Sémillon of Winery Saxon Brown matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or homemade cookies.
Details and technical informations about Winery Saxon Brown's Casa Santinamaria Vineyards Sémillon.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Casa Santinamaria Vineyards Sémillon from Winery Saxon Brown are 2008, 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's great estates. It offers 26 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
