Winery Saxon BrownCasa Santinamaria Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Casa Santinamaria Vineyard Zinfandel from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Santinamaria Vineyard Zinfandel of Winery Saxon Brown in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa Santinamaria Vineyard Zinfandel of Winery Saxon Brown in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Casa Santinamaria Vineyard Zinfandel
Pairings that work perfectly with Casa Santinamaria Vineyard Zinfandel
Original food and wine pairings with Casa Santinamaria Vineyard Zinfandel
The Casa Santinamaria Vineyard Zinfandel of Winery Saxon Brown matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, semolina-merguez salad or chicken pie.
Details and technical informations about Winery Saxon Brown's Casa Santinamaria Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Casa Santinamaria Vineyard Zinfandel from Winery Saxon Brown are 2008, 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's great estates. It offers 26 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
