Winery Saxon BrownDurell Hayfield Block Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durell Hayfield Block Vineyard Pinot Noir from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durell Hayfield Block Vineyard Pinot Noir of Winery Saxon Brown in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durell Hayfield Block Vineyard Pinot Noir of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Durell Hayfield Block Vineyard Pinot Noir
Pairings that work perfectly with Durell Hayfield Block Vineyard Pinot Noir
Original food and wine pairings with Durell Hayfield Block Vineyard Pinot Noir
The Durell Hayfield Block Vineyard Pinot Noir of Winery Saxon Brown matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal tagine with carrots and dried apricots or autumn duck aiguillette.
Details and technical informations about Winery Saxon Brown's Durell Hayfield Block Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Durell Hayfield Block Vineyard Pinot Noir from Winery Saxon Brown are 2012, 2008, 2009, 0 and 2011.
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
