Annadel Estate WineryBordigioni Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bordigioni Cabernet Sauvignon from the Annadel Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordigioni Cabernet Sauvignon of Annadel Estate Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordigioni Cabernet Sauvignon
Pairings that work perfectly with Bordigioni Cabernet Sauvignon
Original food and wine pairings with Bordigioni Cabernet Sauvignon
The Bordigioni Cabernet Sauvignon of Annadel Estate Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb tagine with figs or venison stew.
Details and technical informations about Annadel Estate Winery's Bordigioni Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordigioni Cabernet Sauvignon from Annadel Estate Winery are 0
Informations about the Annadel Estate Winery
The Annadel Estate Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
