Winery Saxon BrownSangiacomo Green Acres Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sangiacomo Green Acres Chardonnay from the Winery Saxon Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiacomo Green Acres Chardonnay of Winery Saxon Brown in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiacomo Green Acres Chardonnay of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Sangiacomo Green Acres Chardonnay
Pairings that work perfectly with Sangiacomo Green Acres Chardonnay
Original food and wine pairings with Sangiacomo Green Acres Chardonnay
The Sangiacomo Green Acres Chardonnay of Winery Saxon Brown matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, irish tartiflette or ham and comté quiche.
Details and technical informations about Winery Saxon Brown's Sangiacomo Green Acres Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sangiacomo Green Acres Chardonnay from Winery Saxon Brown are 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's great estates. It offers 26 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
