Winery Deerfield RanchPeterson Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Peterson Vineyard Sauvignon Blanc from the Winery Deerfield Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Peterson Vineyard Sauvignon Blanc
Pairings that work perfectly with Peterson Vineyard Sauvignon Blanc
Original food and wine pairings with Peterson Vineyard Sauvignon Blanc
The Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche lorraine or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Deerfield Ranch's Peterson Vineyard Sauvignon Blanc.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peterson Vineyard Sauvignon Blanc from Winery Deerfield Ranch are 2018, 0
Informations about the Winery Deerfield Ranch
The Winery Deerfield Ranch is one of of the world's great estates. It offers 71 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
