Winery Deerfield RanchPeterson Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Peterson Vineyard Sauvignon Blanc from the Winery Deerfield Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Peterson Vineyard Sauvignon Blanc
Pairings that work perfectly with Peterson Vineyard Sauvignon Blanc
Original food and wine pairings with Peterson Vineyard Sauvignon Blanc
The Peterson Vineyard Sauvignon Blanc of Winery Deerfield Ranch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, zucchini and goat cheese quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Deerfield Ranch's Peterson Vineyard Sauvignon Blanc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Peterson Vineyard Sauvignon Blanc from Winery Deerfield Ranch are 2018, 0
Informations about the Winery Deerfield Ranch
The Winery Deerfield Ranch is one of of the world's great estates. It offers 71 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
