The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, traditional tagine (morocco) or duck with orange and honey.
On the nose in the region of Sonoma Valley often reveals types of flavors of apples, peach or minerality and sometimes also flavors of pear, earth or tree fruit. In the mouth in the region of Sonoma Valley is a powerful.
