Winery CarlisleCompagni Portis White Blend
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Riesling and the Trousseau.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Compagni Portis White Blend from the Winery Carlisle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compagni Portis White Blend of Winery Carlisle in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Compagni Portis White Blend of Winery Carlisle in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Compagni Portis White Blend
Pairings that work perfectly with Compagni Portis White Blend
Original food and wine pairings with Compagni Portis White Blend
The Compagni Portis White Blend of Winery Carlisle matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, simmered pork cheeks with cream sauce and dijon mustard or mussels with chicken.
Details and technical informations about Winery Carlisle's Compagni Portis White Blend.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Compagni Portis White Blend from Winery Carlisle are 2014, 2016, 0, 2013
Informations about the Winery Carlisle
The Winery Carlisle is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
