
Winery ArmidaDurell Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Durell Vineyard Chardonnay from the Winery Armida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durell Vineyard Chardonnay of Winery Armida in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durell Vineyard Chardonnay of Winery Armida in the region of California often reveals types of flavors of vegetal, oak.
Food and wine pairings with Durell Vineyard Chardonnay
Pairings that work perfectly with Durell Vineyard Chardonnay
Original food and wine pairings with Durell Vineyard Chardonnay
The Durell Vineyard Chardonnay of Winery Armida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, sushi cake or zucchini and goat cheese quiche.
Details and technical informations about Winery Armida's Durell Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Durell Vineyard Chardonnay from Winery Armida are 2015, 2013, 2014, 0
Informations about the Winery Armida
The Winery Armida is one of of the world's great estates. It offers 45 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














