Winery ArmidaChalone Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chalone Vineyard Chardonnay from the Winery Armida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalone Vineyard Chardonnay of Winery Armida in the region of California is a powerful with a nice freshness.
Food and wine pairings with Chalone Vineyard Chardonnay
Pairings that work perfectly with Chalone Vineyard Chardonnay
Original food and wine pairings with Chalone Vineyard Chardonnay
The Chalone Vineyard Chardonnay of Winery Armida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, sea sauerkraut with white wine or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Armida's Chalone Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Armida
The Winery Armida is one of of the world's great estates. It offers 45 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
