Winery Wellington Vineyards - Noir de Noirs Old vines Alicante Bouschet

Winery Wellington VineyardsNoir de Noirs Old vines Alicante Bouschet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noir de Noirs Old vines Alicante Bouschet of Winery Wellington Vineyards is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Noir de Noirs Old vines Alicante Bouschet from the Winery Wellington Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Noir de Noirs Old vines Alicante Bouschet of Winery Wellington Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Wellington Vineyards's Noir de Noirs Old vines Alicante Bouschet.

Winemaker
Peter Wellington
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Noir de Noirs Old vines Alicante Bouschet - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 3.81110.50
Noir de Noirs Old vines Alicante Bouschet - 0
In the top 100 of of Sonoma Valley wines
Average rating: 3.911110

The best vintages of Noir de Noirs Old vines Alicante Bouschet from Winery Wellington Vineyards are 0, 2013

Informations about the Winery Wellington Vineyards

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Wellington Vineyards on Facebook and on Twitter

The Winery Wellington Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 5000 of of Sonoma Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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