Winery Wellington VineyardsNoir de Noirs Old vines Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noir de Noirs Old vines Alicante Bouschet from the Winery Wellington Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir de Noirs Old vines Alicante Bouschet of Winery Wellington Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noir de Noirs Old vines Alicante Bouschet
Pairings that work perfectly with Noir de Noirs Old vines Alicante Bouschet
Original food and wine pairings with Noir de Noirs Old vines Alicante Bouschet
The Noir de Noirs Old vines Alicante Bouschet of Winery Wellington Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, merguez with lentils or vienna cutlets.
Details and technical informations about Winery Wellington Vineyards's Noir de Noirs Old vines Alicante Bouschet.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Noir de Noirs Old vines Alicante Bouschet from Winery Wellington Vineyards are 0, 2013
Informations about the Winery Wellington Vineyards
The Winery Wellington Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
