Winery NeyersChuy's Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chuy's Vineyard Chardonnay from the Winery Neyers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chuy's Vineyard Chardonnay of Winery Neyers in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chuy's Vineyard Chardonnay of Winery Neyers in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chuy's Vineyard Chardonnay
Pairings that work perfectly with Chuy's Vineyard Chardonnay
Original food and wine pairings with Chuy's Vineyard Chardonnay
The Chuy's Vineyard Chardonnay of Winery Neyers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, leek and fresh salmon tart or magic cake cheese quiche.
Details and technical informations about Winery Neyers's Chuy's Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chuy's Vineyard Chardonnay from Winery Neyers are 0
Informations about the Winery Neyers
The Winery Neyers is one of of the world's great estates. It offers 34 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
