Winery NeyersChuy's Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chuy's Vineyard Chardonnay from the Winery Neyers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chuy's Vineyard Chardonnay of Winery Neyers in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chuy's Vineyard Chardonnay of Winery Neyers in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chuy's Vineyard Chardonnay
Pairings that work perfectly with Chuy's Vineyard Chardonnay
Original food and wine pairings with Chuy's Vineyard Chardonnay
The Chuy's Vineyard Chardonnay of Winery Neyers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, lemon and tuna risotto or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Neyers's Chuy's Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chuy's Vineyard Chardonnay from Winery Neyers are 0
Informations about the Winery Neyers
The Winery Neyers is one of of the world's great estates. It offers 34 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
