Winery Neyers - B. Thieriot Vineyard Chardonnay

Winery NeyersB. Thieriot Vineyard Chardonnay

The B. Thieriot Vineyard Chardonnay of Winery Neyers is a wine from the region of Sonoma County of California.
This wine generally goes well with
The B. Thieriot Vineyard Chardonnay of the Winery Neyers is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Neyers's B. Thieriot Vineyard Chardonnay.

Winemaker
Neyers
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.

Informations about the Winery Neyers

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Neyers on Facebook and on Twitter

The Winery Neyers is one of of the world's great estates. It offers 34 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 15000 of of Sonoma County wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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