
Winery Bedrock Wine Co.Bedrock Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bedrock Vineyard Cabernet Sauvignon from the Winery Bedrock Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bedrock Vineyard Cabernet Sauvignon of Winery Bedrock Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bedrock Vineyard Cabernet Sauvignon
Pairings that work perfectly with Bedrock Vineyard Cabernet Sauvignon
Original food and wine pairings with Bedrock Vineyard Cabernet Sauvignon
The Bedrock Vineyard Cabernet Sauvignon of Winery Bedrock Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, mouse of lamb with thyme or saddle of venison with fresh cream.
Details and technical informations about Winery Bedrock Wine Co.'s Bedrock Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bedrock Vineyard Cabernet Sauvignon from Winery Bedrock Wine Co. are 2010, 0, 2013
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 96 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














