Winery CoturriNiccolo Arturo Coturri Cuvée No 1
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Niccolo Arturo Coturri Cuvée No 1 from the Winery Coturri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niccolo Arturo Coturri Cuvée No 1 of Winery Coturri in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Niccolo Arturo Coturri Cuvée No 1 of Winery Coturri in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Niccolo Arturo Coturri Cuvée No 1
Pairings that work perfectly with Niccolo Arturo Coturri Cuvée No 1
Original food and wine pairings with Niccolo Arturo Coturri Cuvée No 1
The Niccolo Arturo Coturri Cuvée No 1 of Winery Coturri matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, saddle of lamb with herbs or venison bourguignon.
Details and technical informations about Winery Coturri's Niccolo Arturo Coturri Cuvée No 1.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Niccolo Arturo Coturri Cuvée No 1 from Winery Coturri are 2014, 2017, 0
Informations about the Winery Coturri
The Winery Coturri is one of of the world's greatest estates. It offers 43 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
