Winery Coturri - Bordozo Red

Winery CoturriBordozo Red

The Bordozo Red of Winery Coturri is a wine from the region of Yorkville Highlands of California.
This wine generally goes well with
The Bordozo Red of the Winery Coturri is in the top 0 of wines of Yorkville Highlands.

Details and technical informations about Winery Coturri's Bordozo Red.

Winemaker
Tony Coturri
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Moristel

Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.

Last vintages of this wine

Bordozo Red - 0
In the top 0 of of Yorkville Highlands wines
Average rating: 3.911110

The best vintages of Bordozo Red from Winery Coturri are 0

Informations about the Winery Coturri

The winery offers 51 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Yorkville Highlands in the region of California

The Winery Coturri is one of of the world's great estates. It offers 43 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 8500 of of Yorkville Highlands wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Yorkville Highlands

Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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