Winery Coturri - Alicante Bouschet

Winery CoturriAlicante Bouschet

The Alicante Bouschet of Winery Coturri is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Alicante Bouschet of the Winery Coturri is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Coturri's Alicante Bouschet.

Winemaker
Tony Coturri
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Niellucciu

Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.

Informations about the Winery Coturri

The winery offers 51 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Coturri is one of of the world's great estates. It offers 43 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 15000 of of Sonoma County wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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