Winery Coturri - Bordozo White

Winery CoturriBordozo White

The Bordozo White of Winery Coturri is a wine from the region of Yorkville Highlands of California.
This wine generally goes well with
The Bordozo White of the Winery Coturri is in the top 0 of wines of Yorkville Highlands.

Details and technical informations about Winery Coturri's Bordozo White.

Winemaker
Tony Coturri
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Informations about the Winery Coturri

The winery offers 51 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Yorkville Highlands in the region of California

The Winery Coturri is one of of the world's great estates. It offers 43 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 9500 of of Yorkville Highlands wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Yorkville Highlands

Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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