Winery Deerfield RanchLos Chamizal Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Chamizal Vineyard Cabernet Sauvignon from the Winery Deerfield Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chamizal Vineyard Cabernet Sauvignon of Winery Deerfield Ranch in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Los Chamizal Vineyard Cabernet Sauvignon
Pairings that work perfectly with Los Chamizal Vineyard Cabernet Sauvignon
Original food and wine pairings with Los Chamizal Vineyard Cabernet Sauvignon
The Los Chamizal Vineyard Cabernet Sauvignon of Winery Deerfield Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, meatballs catalan style or roast duck with cider sauce.
Details and technical informations about Winery Deerfield Ranch's Los Chamizal Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Chamizal Vineyard Cabernet Sauvignon from Winery Deerfield Ranch are 0
Informations about the Winery Deerfield Ranch
The Winery Deerfield Ranch is one of of the world's great estates. It offers 71 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
