The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Santa Barbara County go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, penne à la toscane or stuffed cabbage leaves.
On the nose in the region of Santa Barbara County often reveals types of flavors of grapefruit, minerality or stone and sometimes also flavors of melon, earth or microbio. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
