
Tower 15 WineryTurner Vineyard Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Turner Vineyard Pinot Grigio from the Tower 15 Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turner Vineyard Pinot Grigio of Tower 15 Winery in the region of California is a .
Food and wine pairings with Turner Vineyard Pinot Grigio
Pairings that work perfectly with Turner Vineyard Pinot Grigio
Original food and wine pairings with Turner Vineyard Pinot Grigio
The Turner Vineyard Pinot Grigio of Tower 15 Winery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, risotto milanese or flying with the wind of the seas.
Details and technical informations about Tower 15 Winery's Turner Vineyard Pinot Grigio.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Turner Vineyard Pinot Grigio from Tower 15 Winery are 0
Informations about the Tower 15 Winery
The Tower 15 Winery is one of of the world's great estates. It offers 34 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














