Tower 15 WineryTurner Vineyard Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Turner Vineyard Pinot Grigio from the Tower 15 Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turner Vineyard Pinot Grigio of Tower 15 Winery in the region of California is a .
Food and wine pairings with Turner Vineyard Pinot Grigio
Pairings that work perfectly with Turner Vineyard Pinot Grigio
Original food and wine pairings with Turner Vineyard Pinot Grigio
The Turner Vineyard Pinot Grigio of Tower 15 Winery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, pasta with broccoli or homemade marengo veal.
Details and technical informations about Tower 15 Winery's Turner Vineyard Pinot Grigio.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Tower 15 Winery
The Tower 15 Winery is one of of the world's great estates. It offers 34 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.