Winery Lucas & Lewellen - Toccata Moscato di Arancia

Winery Lucas & LewellenToccata Moscato di Arancia

The Toccata Moscato di Arancia of Winery Lucas & Lewellen is a white wine from the region of Santa Barbara County of California.
This wine generally goes well with sweet desserts

Food and wine pairings with Toccata Moscato di Arancia

Pairings that work perfectly with Toccata Moscato di Arancia

Original food and wine pairings with Toccata Moscato di Arancia

The Toccata Moscato di Arancia of Winery Lucas & Lewellen matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

Details and technical informations about Winery Lucas & Lewellen's Toccata Moscato di Arancia.

Winemaker
Megan McGrath
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Lucas & Lewellen

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Lucas & Lewellen on Facebook and on Twitter

The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 15000 of of Santa Barbara County wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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