Winery CarucciRoussanne - Viognier
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roussanne - Viognier from the Winery Carucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roussanne - Viognier of Winery Carucci in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roussanne - Viognier
Pairings that work perfectly with Roussanne - Viognier
Original food and wine pairings with Roussanne - Viognier
The Roussanne - Viognier of Winery Carucci matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, ham and cheese macaroni gratin or koskera hake (basque country).
Details and technical informations about Winery Carucci's Roussanne - Viognier.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Roussanne - Viognier from Winery Carucci are 0
Informations about the Winery Carucci
The Winery Carucci is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
