Winery CarucciDuvarita Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Duvarita Vineyard Syrah from the Winery Carucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duvarita Vineyard Syrah of Winery Carucci in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duvarita Vineyard Syrah of Winery Carucci in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Duvarita Vineyard Syrah
Pairings that work perfectly with Duvarita Vineyard Syrah
Original food and wine pairings with Duvarita Vineyard Syrah
The Duvarita Vineyard Syrah of Winery Carucci matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb with vermicelli or valencian paella - family recipe.
Details and technical informations about Winery Carucci's Duvarita Vineyard Syrah.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Duvarita Vineyard Syrah from Winery Carucci are 0, 2013, 2015
Informations about the Winery Carucci
The Winery Carucci is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
