The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
white wines from the region of Santa Barbara County go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, rice with seafood or filet mignon with curry.
On the nose in the region of Santa Barbara County often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or non oak. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
