Winery Costa de OroEstate Gold Coast Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Gold Coast Vineyard Chardonnay from the Winery Costa de Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Gold Coast Vineyard Chardonnay of Winery Costa de Oro in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Estate Gold Coast Vineyard Chardonnay
Pairings that work perfectly with Estate Gold Coast Vineyard Chardonnay
Original food and wine pairings with Estate Gold Coast Vineyard Chardonnay
The Estate Gold Coast Vineyard Chardonnay of Winery Costa de Oro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), quick salmon and zucchini lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Costa de Oro's Estate Gold Coast Vineyard Chardonnay.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Estate Gold Coast Vineyard Chardonnay from Winery Costa de Oro are 0
Informations about the Winery Costa de Oro
The Winery Costa de Oro is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
