Winery Costa de Oro - Cabernet Sauvignon

Winery Costa de OroCabernet Sauvignon

The Cabernet Sauvignon of Winery Costa de Oro is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Costa de Oro is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Costa de Oro's Cabernet Sauvignon.

Winemaker
Gary Burk
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia nera di Brindisi

Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.

Informations about the Winery Costa de Oro

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Costa de Oro is one of of the world's great estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Santa Barbara County wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Other wines of Winery Costa de Oro

See all wines from Winery Costa de Oro

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County