Winery Costa de OroCuvée Lace Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Lace Chardonnay from the Winery Costa de Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lace Chardonnay of Winery Costa de Oro in the region of California is a powerful.
Food and wine pairings with Cuvée Lace Chardonnay
Pairings that work perfectly with Cuvée Lace Chardonnay
Original food and wine pairings with Cuvée Lace Chardonnay
The Cuvée Lace Chardonnay of Winery Costa de Oro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon and leek gratin or cream and tuna quiche.
Details and technical informations about Winery Costa de Oro's Cuvée Lace Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Costa de Oro
The Winery Costa de Oro is one of of the world's great estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.