Winery ZinkeWhitehawk Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Whitehawk Vineyard Viognier from the Winery Zinke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitehawk Vineyard Viognier of Winery Zinke in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Whitehawk Vineyard Viognier of Winery Zinke in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Whitehawk Vineyard Viognier
Pairings that work perfectly with Whitehawk Vineyard Viognier
Original food and wine pairings with Whitehawk Vineyard Viognier
The Whitehawk Vineyard Viognier of Winery Zinke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, hawaiian poke bowl or hake fillet with curry.
Details and technical informations about Winery Zinke's Whitehawk Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Whitehawk Vineyard Viognier from Winery Zinke are 0
Informations about the Winery Zinke
The Winery Zinke is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
