The Winery Zinke is one of the world's great estates. It offers 21 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Zinke wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zinke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zinke wines with technical and enological descriptions.
How Winery Zinke wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with pointed cabbage, andouillette with mustard sauce or garlic shrimp.
On the nose the white wine of Winery Zinke. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit or non oak. In the mouth the white wine of Winery Zinke. is a powerful.
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
In the mouth of Santa Maria Valley is a powerful with a nice freshness. We currently count 211 estates and châteaux in the of Santa Maria Valley, producing 540 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Maria Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Zinke wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of pasticcio (greece), country-style sausage or express seafood spaghetti.
On the nose the red wine of Winery Zinke. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices. In the mouth the red wine of Winery Zinke. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Zinke wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or cheese clafoutis.
On the nose the pink wine of Winery Zinke. often reveals types of flavors of red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zinke.
