Winery Waylan Wine Co.Baie Dankie
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or poultry.
Food and wine pairings with Baie Dankie
Pairings that work perfectly with Baie Dankie
Original food and wine pairings with Baie Dankie
The Baie Dankie of Winery Waylan Wine Co. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, gratin of ravioli with salmon or navarin of the sea da gigi.
Details and technical informations about Winery Waylan Wine Co.'s Baie Dankie.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Baie Dankie from Winery Waylan Wine Co. are 0
Informations about the Winery Waylan Wine Co.
The Winery Waylan Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
