
Winery KuninAlisos Vineyard Grenache Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Alisos Vineyard Grenache Blanc
Pairings that work perfectly with Alisos Vineyard Grenache Blanc
Original food and wine pairings with Alisos Vineyard Grenache Blanc
The Alisos Vineyard Grenache Blanc of Winery Kunin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lemon and tuna risotto, lobster and scallops on a bed of leeks or basque chicken.
Details and technical informations about Winery Kunin's Alisos Vineyard Grenache Blanc.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Alisos Vineyard Grenache Blanc from Winery Kunin are 0
Informations about the Winery Kunin
The Winery Kunin is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.














