Winery Land of SaintsLos Olivos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Olivos Sauvignon Blanc from the Winery Land of Saints
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Olivos Sauvignon Blanc of Winery Land of Saints in the region of California is a with a nice freshness.
Food and wine pairings with Los Olivos Sauvignon Blanc
Pairings that work perfectly with Los Olivos Sauvignon Blanc
Original food and wine pairings with Los Olivos Sauvignon Blanc
The Los Olivos Sauvignon Blanc of Winery Land of Saints matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, spinach and goat cheese quiche or pasta gratin with grilled vegetables.
Details and technical informations about Winery Land of Saints's Los Olivos Sauvignon Blanc.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Los Olivos Sauvignon Blanc from Winery Land of Saints are 2018, 0
Informations about the Winery Land of Saints
The Winery Land of Saints is one of of the world's greatest estates. It offers 13 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
