Winery Land of SaintsLos Olivos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Olivos Sauvignon Blanc from the Winery Land of Saints
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Olivos Sauvignon Blanc of Winery Land of Saints in the region of California is a with a nice freshness.
Food and wine pairings with Los Olivos Sauvignon Blanc
Pairings that work perfectly with Los Olivos Sauvignon Blanc
Original food and wine pairings with Los Olivos Sauvignon Blanc
The Los Olivos Sauvignon Blanc of Winery Land of Saints matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, magic cake cheese quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Land of Saints's Los Olivos Sauvignon Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Los Olivos Sauvignon Blanc from Winery Land of Saints are 2018, 0
Informations about the Winery Land of Saints
The Winery Land of Saints is one of of the world's greatest estates. It offers 13 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
