
Winery Municipal WinemakersOld Vine Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Old Vine Chenin Blanc from the Winery Municipal Winemakers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Chenin Blanc of Winery Municipal Winemakers in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vine Chenin Blanc of Winery Municipal Winemakers in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Old Vine Chenin Blanc
Pairings that work perfectly with Old Vine Chenin Blanc
Original food and wine pairings with Old Vine Chenin Blanc
The Old Vine Chenin Blanc of Winery Municipal Winemakers matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with squid ink (italy), chicken massala or cod with chorizo.
Details and technical informations about Winery Municipal Winemakers's Old Vine Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Old Vine Chenin Blanc from Winery Municipal Winemakers are 0
Informations about the Winery Municipal Winemakers
The Winery Municipal Winemakers is one of of the world's great estates. It offers 25 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














