The Winery Municipal Winemakers is one of the best wineries to follow in Central Coast.. It offers 26 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Municipal Winemakers wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Municipal Winemakers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Municipal Winemakers wines with technical and enological descriptions.
How Winery Municipal Winemakers wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, mouse of lamb with thyme or blanquette of veal.
On the nose the red wine of Winery Municipal Winemakers. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Municipal Winemakers. is a powerful with a nice freshness.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Municipal Winemakers wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, seafood, chorizo and chicken paella from patou or braised chicken and plantains.
On the nose the white wine of Winery Municipal Winemakers. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Municipal Winemakers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, fried vegetables with merguez and chipo or moroccan veal tagine from hanane.
On the nose the pink wine of Winery Municipal Winemakers. often reveals types of flavors of red fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Municipal Winemakers wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, pretzel and ode mauricette! or cod tournedos with chorizo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Municipal Winemakers.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
