Winery Municipal WinemakersBright White Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bright White Dry Riesling from the Winery Municipal Winemakers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright White Dry Riesling of Winery Municipal Winemakers in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bright White Dry Riesling of Winery Municipal Winemakers in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Bright White Dry Riesling
Pairings that work perfectly with Bright White Dry Riesling
Original food and wine pairings with Bright White Dry Riesling
The Bright White Dry Riesling of Winery Municipal Winemakers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, brochette of scallops and prawns or filet mignon with curry.
Details and technical informations about Winery Municipal Winemakers's Bright White Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bright White Dry Riesling from Winery Municipal Winemakers are 2015, 2014, 0
Informations about the Winery Municipal Winemakers
The Winery Municipal Winemakers is one of of the world's greatest estates. It offers 25 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
