Winery WhitcraftZotovich Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zotovich Chardonnay from the Winery Whitcraft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zotovich Chardonnay of Winery Whitcraft in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Zotovich Chardonnay
Pairings that work perfectly with Zotovich Chardonnay
Original food and wine pairings with Zotovich Chardonnay
The Zotovich Chardonnay of Winery Whitcraft matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, skate with vinegar and capers or quiche without eggs.
Details and technical informations about Winery Whitcraft's Zotovich Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zotovich Chardonnay from Winery Whitcraft are 0
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
