
Winery Wedell CellarsSierra Madre Vineyard Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sierra Madre Vineyard Chardonnay from the Winery Wedell Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Madre Vineyard Chardonnay of Winery Wedell Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sierra Madre Vineyard Chardonnay
Pairings that work perfectly with Sierra Madre Vineyard Chardonnay
Original food and wine pairings with Sierra Madre Vineyard Chardonnay
The Sierra Madre Vineyard Chardonnay of Winery Wedell Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon pavés en papillote or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Wedell Cellars's Sierra Madre Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sierra Madre Vineyard Chardonnay from Winery Wedell Cellars are 0
Informations about the Winery Wedell Cellars
The Winery Wedell Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














