Winery Sea MonsterLos Alamos Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Los Alamos Vineyard Chardonnay from the Winery Sea Monster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Alamos Vineyard Chardonnay of Winery Sea Monster in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Alamos Vineyard Chardonnay of Winery Sea Monster in the region of California often reveals types of flavors of oak.
Food and wine pairings with Los Alamos Vineyard Chardonnay
Pairings that work perfectly with Los Alamos Vineyard Chardonnay
Original food and wine pairings with Los Alamos Vineyard Chardonnay
The Los Alamos Vineyard Chardonnay of Winery Sea Monster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, fish balls or ham and comté quiche.
Details and technical informations about Winery Sea Monster's Los Alamos Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Los Alamos Vineyard Chardonnay from Winery Sea Monster are 0
Informations about the Winery Sea Monster
The Winery Sea Monster is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
