Winery Sea MonsterEclectic White Blend
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eclectic White Blend from the Winery Sea Monster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclectic White Blend of Winery Sea Monster in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Eclectic White Blend of Winery Sea Monster in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eclectic White Blend
Pairings that work perfectly with Eclectic White Blend
Original food and wine pairings with Eclectic White Blend
The Eclectic White Blend of Winery Sea Monster matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, pizza cone or mie goreng.
Details and technical informations about Winery Sea Monster's Eclectic White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eclectic White Blend from Winery Sea Monster are 2013, 2015, 2016, 0 and 2014.
Informations about the Winery Sea Monster
The Winery Sea Monster is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
