Winery Brothers MillerOak Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oak Fermented Chardonnay from the Winery Brothers Miller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Fermented Chardonnay of Winery Brothers Miller in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oak Fermented Chardonnay of Winery Brothers Miller in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Oak Fermented Chardonnay
Pairings that work perfectly with Oak Fermented Chardonnay
Original food and wine pairings with Oak Fermented Chardonnay
The Oak Fermented Chardonnay of Winery Brothers Miller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon and parmesan quiche without pastry or quiche without pastry.
Details and technical informations about Winery Brothers Miller's Oak Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oak Fermented Chardonnay from Winery Brothers Miller are 2019, 0
Informations about the Winery Brothers Miller
The Winery Brothers Miller is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
